2012 HAWAI`I FOOD & WINE FESTIVAL ANNOUNCES STAR CHEF LINEUP FOR SECOND ANNUAL CULINARY EXTRAVAGANZA

The event Halekulani is participating in is:

Friday, September 7, 2012 – “Second Annual Halekulani Masters Chef Gala Series: Chefs Who Have Cooked for Presidents and Royalty” at Halekulani
Master chefs and top sommeliers will “wow” food lovers during an evening of elegant fine dining, with a lavish seven-course meal and extraordinary wine pairings. The chefs featured include Vikram Garg, Halekulani, Honolulu; Alan Wong, Alan Wong’s, Hawai`i; Nobu Matsuhisa, Nobu, Waikiki; Michel Richard, Michel Richard Citronelle, Central Michel Richard, Washington D.C.; Hubert Keller, Fleur de Lys, San Francisco; Tetsuya Wakuda, Tetsuya, Sydney; and François Payard, Payard, New York. The event runs from 6:00 - 9:00 p.m., and tickets start at $1,000 per person with reserved seating in the Ballroom.
 
For more information, please visit http://www.hawaiifoodandwinefestival.com/events-and-ticketing.

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