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| Halekulani Celebrates Heavenly Romance With Divine Cuisine |
| 02/03/2009 |
| HALEKULANI CELEBRATES HEAVENLY ROMANCE WITH DIVINE CUISINE AT ITS AWARD-WINNING RESTAURANTS ~ Valentines Day February 2009 ~ FOR IMMEDIATE RELEASE HONOLULU, HI - February 3, 2009. Halekulani, considered one of the worlds’ most romantic escapes, is pleased to offer sweet and savory dining experiences for Valentines Day 2009. From In-room Dining and House Without a Key to Orchids, La Mer and Lewers Lounge, indulge in the extraordinary culinary seduction of this House Befitting Heaven. To follow are each restaurants’ featured Valentines Day dinner menus. HOUSE WITHOUT A KEY $38.00 per person Saturday February 14, 2009 Roasted Tomato Bisque, Smoked Salmon and Basil Rillettes Tournedos of Beef Tenderloin, Peppercorn and Cognac jus and Tristan Lobster Gratin Big Island Vanilla Pannacotta, Strawberry Granite and Jelly ORCHIDS LOVE & LUST $75.00 per person Saturday, February 14, 2009 “Love” Hearts of Palm, Shrimp, Asparagus Salad, Tomato Vinaigrette, Saffron Oil Pan Seared Foie Gras, Butter Mochi, Pineapple Mirin Gastrique Lobster Crusted Onaga Fillet, Sugar Snaps, Hamakua Mushrooms, Ginger Lobster Nage Passion Fruit Chiboust, Raspberry Sorbet, White Chocolate Crisp Mignardises “Lust” Shaved Prosciutto , Waiaula Asparagus, Cardamom Lemon Curd Five Spiced Scallops, Ka’u Orange Braised Endives, Kurobuta Pork Roasted Veal Loin, Crispy Sweet Bread, Fondant Potato, Truffle Beurre Blanc Passion Fruit Chiboust, Raspberry Sorbet, White Chocolate Crisp Mignardises LA MER $98.00 per person Saturday, February 14, 2009 Fresh Salad with Hearts of Palm, Thinly Sliced Serrano Ham and Cantaloupe in Port Vinaigrette Timbale of Sweetbread and Lobster à la King with a Truffle Consommé en Croûte Certified Angus Beef with Chanterelles, Compote of Potato Gnocchi, Sauce Chasseur, Crispy Black Olive Tartine Fruit Sablé on Pistachio Sabayon, with Bitter Chocolate Ice Cream Mignardises and Chocolates La Mer IN-ROOM DINING $75.00 per guest Saturday, February 14, 2009 Hearts of Palm, Shrimp, Asparagus Salad, Tomato Vinaigrette, Saffron Oil Five Spiced Scallops, Ka’u Orange Braised Endives, kurobuda Pork Lobster Crusted Onaga Fillet, Sugar Snaps, Hamakua Mushrooms, Ginger Lobster Nage Passion Fruit Chiboust, Raspberry Sorbet, White Chocolate Crisp Specialty Valentines Day Cocktails Available in each restaurant Saturday, February 14, 2009 Moulin Rouge - $16 Rekindle the Romance with Inspiration from the Sparkling Stars of Champagne, Chambord and Canton Liqueur Seductive Sparkler - $12 Experience the Panache of Prosecco and the Passion of Pomegranate in this Seductive Sparkler Complimentary valet provided courtesy of Halekulani. Please call (808) 923-2311. Dining reservations recommended as seating is limited. Appropriate restaurant attire required. # # # |
| Contacts |
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Diane Ako Director of Public Relations Hotes & Resorts of Halekulani diane.ako@halekulanicorp.com Phone: (808) 535-0623 Fax: (808) 536-8794 |
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Maureen Gillespie Director Evins Communication, Ltd. maureen.gillespie@evins.com 212.377.3591 212.935-6730 www.evins.com |
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Martha Pulido Account Executive, Travel & Hospitality Evins Communications, LTD. martha.pulido@evins.com Phone: (212) 377-3581 Fax: (212) 935-6730 |